Dr. Yunhee Kang | Media Studies and Education | Excellence in Research

🔬 With a rich tapestry of experience spanning research, academia, and community engagement, my journey as a nutrition scientist at Johns Hopkins University’s Bloomberg School of Public Health is a testament to my unwavering commitment to improving global health outcomes. Commencing as an Assistant Scientist in the Human Nutrition Program in May 2017, I contributed to cutting-edge research initiatives aimed at addressing complex nutritional challenges. My role evolved over time, culminating in my current position as an Associate Scientist, where I continue to leverage my expertise to advance the field of nutrition science.

Beyond my affiliation with Johns Hopkins, I have also maintained fruitful collaborations with Seoul National University, serving as an Adjunct Associate Professor since November 2022. This role allows me to bridge international boundaries, fostering interdisciplinary research and knowledge exchange in the field of food and nutrition science. Previously, I held positions as an Adjunct Assistant Professor and Global Visiting Fellow at the same institution, further solidifying my commitment to academic excellence and global collaboration.

Prior to my tenure at Johns Hopkins and Seoul National University, I dedicated over seven years to community-based nutrition initiatives as a Program Officer at Wholistic Interest Through Health (WITH), a South Korea-based NGO. Here, I spearheaded various nutrition education programs across rural and urban communities in Cambodia and China, designed household nutrition surveys, and developed training manuals for NGO workers, illustrating my passion for community empowerment and capacity-building.

My multifaceted career journey reflects a deep-seated commitment to leveraging scientific research and community engagement to address pressing global health challenges, ultimately striving to make a meaningful impact on the lives of individuals and communities worldwide. 🌍